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Saturday, March 14, 2015 • 3:15 PM • 0 Sweet hearts






ASSEMBLY, DELIVERY & SERVICE



DELIVERY & SERVICE

i) Distribution or delivery refers to the transportation of prepared foods from production to place of service.
ii) Service involves assembling prepared menu items and distributing them to the consumer.

Centralized delivery-service system
Prepared foods are portioned and assembled at a central area and then the completed orders are transported and delivered to the consumer.

Decentralized delivery-service system
Bulk quantities of prepared foods are sent hot and cold to serving kitchens located throughout the facility, where reheating, portioning, and meal assembly occur.



ASSEMBLY

Assembly is the fitting together of prepared menu items to complete an entire menu.

Tray assembly
  1. Central location
  2. Decentralized units



COOK & CHILL TRAYLINE








SERVE TRAYLINE






SERVE CIRCULAR TRAYLINE








TYPE OF FOODSERVICE SYSTEM

  • Conventional
  • Ready-Prepared
  • Commissary
  • Assembly-Serve


Foodservice organization:
  • Schools, colleges, industrial plants
  • Fast food
  • Hospitals and nursing homes
  • Table service restaurants
  • Hotels


Size and physical layout of facility
The size and building arrangement of the facility are additional factors to consider when selecting a delivery system.



Style of service
  • Self-service
  • Tray service
  • Portable service


Skill level of available personnel
Labor needs and required skills vary for different types of delivery systems and for the equipment used.


Space requirement or space available
The delivery-service system preferred should be stated early in the facility planning process.


Energy usage
A concern for energy use and its conservation plays a role in deciding on a delivery-service system.



Delivery-service equipment
  • Fixed or built-in equipment
  • Mobile equipment
  • Portable equipment
  • Pellet disc
  • Insulated trays with insulated covers





COLD TRAY CART




CYBEX Model 8430 - PATIENT MEAL SERVICE






STORING PORTABLE TOTES




RETHERMALIZATION CART






INSULATED TRAY SERVER







STYLE OF SERVICE
  • Self-service
  • Cafeteria
  • Machine vended
  • Buffet
  • Drive-thru pick-up
  • Tray service
  • Counter wait service
  • Table wait service (ex : american service, french service, russian service, family style)
  • Portable meals
  • Room service
  • Customer service









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ASSALAMUALAIKUM w.b.t

Setiap apa yang berlaku mesti ada hikmahnya. Hikmah yang terbaik buat kita yang ditetapkan oleh Allah. So, tak perlu runsing-2 nak fikir, and stop mengeluh! :'(


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