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Saturday, March 14, 2015 • 3:44 PM • 0 Sweet hearts



WHY WE NEED TO CHOOSE EQUIPMENT & FURNISHING???


-Equipment selection is so important to determine the goals and needs of the facility.




What to be considered when choosing an equipment :-


  • Menu
  • Number and type of patrons
  • Form of food purchased and styles of service
  • Labor hours and worker abilities
  • The budget
  • The floor plan




Arrangement of cooking unit and modular system:












Features of Equipment

Size or capacity (base on menu, quantity of food & type of service)
Materials
Metal (aluminium, cast iron, galvanized, stainless steel)
Standard gauge (weight)
Finish of metals (dull or bright)
Glass (avoid corrosion)
Other materials (polyurethane, polycarbonate)
Construction (ease, to clean, well finished joints, nice appearance)
Safety features (safe to use)




Cooking equipment
This equipment must conform to the standards of groups such as:
  • American Standards Association
  • American Gas Association
  • National Board of Fire Underwriters
  • Underwriters Laboratories Inc.
  • American Society of Mechanical Engineers
  • NSFI



Electric, gas, and steam equipment
  • Gas fired
  • Steam-heated
  • Steam cabinet
  • Low-pressure steamer
  • Pressureless convection steamer




Dining Room Furnishing

1) Dinnerware
Materials such as china, glass, melamine, plasticware, and other combinations of materials are all used in making dishes.

2) Tableware
  • Flatware
  • Hollow-ware
3) Glassware
More economical to purchase good quality glassware than inexpensive types.

4) Table covers
Whatever the choice of table cover, it should be of a type and color appropriate for the facility.










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ASSALAMUALAIKUM w.b.t

Setiap apa yang berlaku mesti ada hikmahnya. Hikmah yang terbaik buat kita yang ditetapkan oleh Allah. So, tak perlu runsing-2 nak fikir, and stop mengeluh! :'(


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