Saturday, March 14, 2015 • 3:44 PM • 0 Sweet hearts
WHY WE NEED TO CHOOSE EQUIPMENT & FURNISHING???
-Equipment selection is so important to determine the goals and needs of the facility.
What to be considered when choosing an equipment :-
Arrangement of cooking unit and modular system:
Features of Equipment
Size or capacity (base on menu, quantity of food & type of service)
Metal (aluminium, cast iron, galvanized, stainless steel)
Standard gauge (weight)
Finish of metals (dull or bright)
Glass (avoid corrosion)
Other materials (polyurethane, polycarbonate)
Construction (ease, to clean, well finished joints, nice appearance)
Safety features (safe to use)
This equipment must conform to the standards of groups such as:
Electric, gas, and steam equipment
Dining Room Furnishing
Materials such as china, glass, melamine, plasticware, and other combinations of materials are all used in making dishes.
More economical to purchase good quality glassware than inexpensive types.
4) Table covers
Whatever the choice of table cover, it should be of a type and color appropriate for the facility.